DISCOVER THE 5 MUST-HAVE COCKTAILS FOR YOUR HOME PARTIES

SITIN SAM'S SPICE

Suffering Bastard Cocktail – Episode 16

Suffering Bastard Cocktail – Episode 16

Podcast Summary:

“Anyway, I’ll Drink to That” is a Boozn Sam’s production, exploring the fun, quirky, and fascinating tales of drinks (Suffering Bastard Cocktail in this episode) that define culture, history and the world. Every drink has a story to tell, and I’m going to tell it…as true as I can. Hosted by Sam, from Boozn Sam’s. Saddle up with a good cocktail and give me a few minutes of your time for a mystery surrounding a drink that changed the world.

Episode 16 Details:

A famous media mogul, after fame and success in the US, finally met his match battling the fiesty Italians. He walked away a brusied and beaten, but with a drink to ease his pain. 

Transcript of Podcast:

*This is the entire podcast episode in written form. Do not read if you want the audio version to be spoiled.

The heat from the bonfire felt nice on Norman’s hands. He piled more fuel on the open flames and watched the fire leapt to life, a long train of smoke drifting peacefully into the sky. January was arguably the coldest month of the year, and while the temps were still warm in comparison to Michigan, where Norman grew up, he’d spent so much of his adult life in other climates, that he’d acclimated to the temperature difference and appreciated the warmth. 

It was 50 degrees out. Not so cold that he’d lose limbs from frostbite, or even need to wear anything more than a thick sweater, which is what he had on now. Jeans and a sweater, non-descript in color and style, a comfortable outfit for the setting.

Others joined him around the fire and he gave a nod. No words needed to be said. They were all there for a specific reason. They stared into the burning fire, listening to the crackling and burning, then, seeing that they needed more fuel, walked away to grab some. 

Norman stood, looking at the world around him, enamored with the moment. He’d grown up in Bloomfield, Michigan, a town of around 4,000 people. Small in comparison to where he was now. But, Norman always had a bright future. After high school he went to Harvard and, upon graduation in 1941, found himself volunteering for the navy, after the horrors of Pearl Harbor occurred. 

After searching the Atlantic Coast in a yacht for Nazi Submarines, and with the war over, he ended up at the Naval War College for more schooling. That schooling took him around the world and opened up doors he never could have imagined. 

He walked through door after door, until he came to this one, and, like he’d done every time before, walked through it too. Now, he was living the life. The city sprawling out before him, a fire at his finger tips, newly married and deeply in love…what more could he ask for?

Norman pondered this as he poked at the coals and ashes of the fire, helping them to burn. He hated the way an unattended fire didn’t burn even, leaving unburnt chunks smoldering or clumped and sitting on top of dead ash the next day. 

He was particular about his fires, and wanted to make sure he left no trace. 

The 6 men that had left now returned, bringing more fuel for the fire. Then they went to the edge of the property and looked out at the people. They were flooding the streets, following behind trucks loaded full with barrels . 

They weren’t the only one having a fire today. In fact, on this relatively odd occurrence, there were more people having fires, than not having fires. Alas, given the day, Saturday, and the weather, clear but with a chill in the air, it made sense. Today was a perfect day for a bonfire. 

People snaked down the alleyway, cutting between the building across from them owned by his British neighbors, and his place. Norman watched them with fascination then focused once more on his task of stoking the fire.

The flames leapt to life once more and a feeling of satisfaction passed through him. Maybe, he’d go for a drink after this. A reward for cleaning out all of this old junk and burning it to ash. The place was looking tidier already. Clean. Just the way he wanted it. 

Although it felt a little early for spring cleaning, he didn’t mind being ahead of the game. And the reward too…Norman’s mouth just about starting salivating at thoughts of that tasty, complicated drink. He struggled to think of anything else in that moment. 

And of course he had to stop by the place where the drink started. Hopefully Joe himself would be working and he’d get a Joe original. That’d be a real treat. As if by instinct, his eyes wandered away from the fire and looked out, seeing if he could see the hotel with its long bar. It was called the long bar because of the agonizingly long time it took to get a drink there. 

Norman gasped. His eyes widened. As it turns out, he could see the hotel from here. This hotel too, was famous. One of the most famous in the world from the time the doors opened until now, and, it was the most popular hotel in the city, by leaps and bounds. 

It was just over 100 years old at this point, with a double set of brick stairs leading up to the Porta co-cher, the overhanging entranceway. On top of the overhand was a patio, and not one, not two, but three additional stories including the patio level. 

Large flags always snapped crisp and new from the two corners of the Porta co-cher, bearing the logo of the hotel. 

Samuel, not to be confused with this Samuel, had started the hotel all those years ago. He’d risen from being a subpar pastry chef, to creating and running this marvel of a hotel. Until he sold it, that is, to Philip, and retired back to England, where he’d originally come from.

Beautiful stained glass windows covered the building. Lavish Persian carpets draped the floors. There were gardens exploding with gorgeous flowers and plants, smelling fresh and delicious. Terraces over looking the streets below. And even giant granite pillars constructed with resemblance to Ancient Egyptian temples. 

They were in Egypt, after all, so the tasteful nod to the temples, made perfect sense.

Every night, without fail, US officers would mingle with British and French officers, twirling beautiful women in their flowing night gowns around the dance floor at the extravagant dances that took place there. There was also the drink that originated there as medicine, a hangover cure, that turned into a sensational hit amongst all the military that rolled through here. 

The drink and hotel became so famous that they took on a legendary status, with soldiers from the front asking for buckets of the drink to be sent their direction, and even one Nazi General quipping that he would be drinking a champagne in the…Shepaerd Hotel in no time. 

Norman hadn’t been to a nightly dance in a while. Now that he was settled down and married that sort of living wasn’t for him. He was a committed man, after all. But, the drink still sounded good. And after the day he’d had, he’d want one.

The problem, of course, was that as he looked at the Shepaerd Hotel and gasped, he was also looking at the hotel engulfed in flames. It had been set a blaze. This iconic landmark, known the world over, was turning to ash before his very eyes, flames leaping high into the sky and sending up billowing plumes of smoke. 

Further down the street British soldiers, off duty, had exited the front doors of their club, The Jockey’s Club, since it was on fire too, and, to Norman’s horror, they were forced back inside the burning building to die. 

Norman’s heart raced and he looked at his own meager fire. Would he be able to finish in time? He stuffed more fuel in the fire and looked at the walls around his place. 

The crowd, the rioters, had moved further down the alley, between the British Embassy and his place. They were scaling the walls now. Norman’s heart was in his throat and he furiously tossed more fuel into the fire. He had to work faster. Leave no trace.

The six men had returned to the roof again, this time drawing the pistols from their hips and aiming at the rioters working to scale the walls of the American Embassy. The six men held their ground. That’s what they were trained to do and they didn’t plan to open fire on anyone until they stepped foot on American soil.

Suddenly people were leaping off of the walls, running at full speed away, disbanding, the trucks carrying containers of gasoline to burn the city to the ground, revving and accelerating away.   

Norman craned his head the opposite direction and breathed a massive sigh of relief. It was the military. After hours of the city being left to the rioters, and the rioters marking and burning buildings to the ground, in violent protest against British Forces and the 50 Egyptian soldiers they’d killed two days prior, help had arrived. 

That didn’t mean anger had subsided, though. The British had controlled this country for 70 years now, in large part to maintain control over a canal, the Suez Canal, which was an important trade route from the South Atlantic to the South Indian Ocean and cutting 5,500 miles off of a very important route that allowed for European and Asian trade.

The Egyptians, needless to say, were sick of foreign control, especially from the British. They were sick of not receiving any benefit from the canal that went through their country and benefited most the countries that controlled and utilized these waterways. 

So, while they may have ran off, high tailing it away from the American Embassy as Egyptian military forces arrived, and leaving 6 armed marines and a foreign officer stationed there named Norman Getsinger to breath a sigh of relief, they were not out of the woods just yet. 

Things would get worse before they got better. Which was why Norman continued to incinerate the top-secret documents within the embassy, via the fire he kept roaring on top of the embassy roof. 

As Cairo burned around him,

Taking with it 850 buildings, many of them marked for destruction the night prior with a large “X” by rioters.

This was Black Saturday, and not the sort of fire he enjoyed sitting next to.

The famous Cairo riots of 1952

That took with them the legendary Shepheard’s Hotel, named after the founder Samuel Shepheard,

And buried in ash the long bar where bartender Joe Scialom invented his famous drink

A drink that consisted of:

The Suffering Bastard Cocktail

  • 1 ounce of brandy or, if they find it, whiskey
  • 1 ounce of gin
  • 1/2 an ounce of fresh squeezed lime juice
  • 2 dashes of angostura bitters
  • And topped off with ginger beer

A stiff drink, with a refreshing twist aimed at curing the hangovers of soldiers living it up in Cairo during WWII.

The Suffering Bar Steward. (Suffering Bastard Cocktail)

Which… if you, take out the space in the last two words, and say it fast enough, it sounds like the more common, but inappropriate and…illegitimate…name of the drink

The…Suffering Barsteward. (Suffering Bastard Cocktail)

Anyway…I’ll drink to that.

 A Refreshing White Sangria Recipe

 A Refreshing White Sangria Recipe

A white sangria recipe is a twist on traditional sangria with the use of white wine instead of red wine. Sangria has ancient origins, with its roots tracing back to the Roman Empire. The Romans would mix water with wine to make it safe to drink, and they often added herbs and spices for flavor.

There’s no better way to cool down and unwind in the warm summer heat than with a glass of refreshing sangria, and if you are looking for something a bit different, than white sangria is yours answer.

Ingredients for a White Sangria Recipe:

  • 1 bottle of Pino Grigio wine
  • 1/2 cup of elderflower liqueur
  • 1 peach, sliced
  • 1 pint of strawberries, sliced
  • 1 orange, sliced
  • 1 lime, sliced
  • Fresh mint leaves for garnish
  • Ice cubes for serving

Instructions:

1. Prepare the fruits by washing and slicing

2. In a large pitcher, combine the white wine and elderflower liqueur. Stir well to ensure all the flavors are mixed. Then toss in the fruits and muddle them.

3. Refrigerate for at least 2 hours. More flavor, more time. Infuse overnight for more intense, delicious flavors.

4. When infused, add ice to glasses, mix in white sangria. Serve and enjoy!

*Want it extra boozy and with more flavor? Add in orange triple sec.

White Sangria Recipe:

White sangria is a delightful and refreshing beverage that embodies the essence of summer. With its crisp flavors, it’s the perfect companion for any outdoor gathering or lazy afternoon lounging by the pool. So gather your friends, raise your glasses and toast to the joys of summer with this tasty white sangria recipe.

Skip the DIY and save time by using Boozn Sam’s premade sugar-free Sangria kits.

Sangria Recipe

Sangria Recipe

Classic Sangria Recipe

This classic sangria recipe is rooted in Spain and dates back centuries. Sangria evolved from traditional Spanish wine punches and fruit-infused drinks and has been around since the Middle Ages. During that time, however; it was drank out of necessity, not fun.

The water quality was so bad during this time that wine was mixed with water as a way to purify it and make drinking it safer. The word “sangria” comes from the Spanish word “sangre,” meaning “blood,” and refers to the deep red color of traditional red sangria. The color is a good hint as to the quality of your sangria.

As Spain expanded and took over more of the world, Spanish wine became more widely available. Sangria evolved as a popular way to enjoy wine, especially among the working class, who mixed inexpensive wine with water, sugar, and whatever fruits were readily available to create a refreshing and flavorful beverage.

Over time, sangria became associated with social gatherings, celebrations, and fiestas throughout Spain. Its popularity grew beyond the borders of Spain during the late 19th and early 20th centuries, as Spanish immigrants brought their cultural traditions, including sangria, to other parts of the world.

Today, Sangria has became synonymous with the vibrant and festive atmosphere of Spanish culture, and it began to appear on menus in restaurants and bars around the globe.

While sangria is enjoyed in many variations these days, if you want a delicious, traditional red sangria recipe, look no further.

Immerse yourself in the vibrant culture of Spain with our timeless Classic Red Sangria recipe. Inspired by centuries-old traditions and bursting with rich flavors, this iconic Spanish beverage is the perfect accompaniment to any fiesta or gathering. Join us as we journey through the sun-drenched streets of Spain and uncover the secrets to crafting the perfect glass of sangria.

Ingredients for a Sangria Recipe:

– 1 bottle of Rioja red wine

– 1/2 cup Spanish brandy

– 1/4 cup orange liqueur (such as triple sec or Cointreau)

– 1/4 cup simple syrup (adjust to taste)

– 1 orange, thinly sliced

– 1 lemon, thinly sliced

– 1 apple, thinly sliced

– 1/2 cup mixed berries (such as strawberries, raspberries, or blackberries)

– 1 cinnamon stick

– 2 cups lemon sparkling water (for fizz)

– Ice cubes for serving

How to make Sangria:

Let’s explore the step-by-step process for our sangria recipe

1. Thinly slice the orange, lemon, and apple. Wash and slice your mixed berries . Set aside for later use.

2. In a large pitcher, combine your rioja wine, Spanish brandy, orange liqueur, and simple syrup. Stir well to ensure all ingredients are thoroughly mixed.

3. Drop in the sliced orange, lemon, apple, mixed berries, and cinnamon stick. Give the mixture a stir.

4. Cover the pitcher with a lid and refrigerate for at least 2 hours. Better is overnight. Allowing the sangria to chill allows the flavors to meld and results in a more vibrant and complex flavor profile.

5. Just before serving, pour in lemon sparkling water to add a refreshing fizz to the sangria. Stir to mix everything.

6. Fill glasses with ice cubes and pour Sangria over the ice. Garnish each glass with a slice of orange. Enjoy!

*Looking to shortcut the process and get all of the good and none of the bad? Check out our sugar free Sunny Sam Sangria Kits, many of which are organic, and all of which use environmentally friendly materials

Conclusion:

With its rich flavors and cultural significance, our Classic Sangria recipe is a celebration of Spain’s vibrant heritage. Whether you’re hosting a Spanish-themed party or simply craving a taste of tradition, this iconic beverage is sure to delight and impress your friends and family. So gather your loved ones, raise your glasses, and toast to the flavors of Spain with this sensational sangria recipe. Cheers!

Screwdriver Drink and The Persian Gulf – Episode 15

Screwdriver Drink and The Persian Gulf – Episode 15

Podcast Summary:

“Anyway, I’ll Drink to That” is a Boozn Sam’s production, exploring the fun, quirky, and fascinating tales of drinks (The Screwdriver Drink in this episode) that define culture, history and the world. Every drink has a story to tell, and I’m going to tell it…as true as I can. Hosted by Sam, from Boozn Sam’s. Saddle up with a good cocktail and give me a few minutes of your time for a mystery surrounding a drink that changed the world.

Episode 15 Details:

A famous media mogul, after fame and success in the US, finally met his match battling the fiesty Italians. He walked away a brusied and beaten, but with a drink to ease his pain. 

Transcript of Podcast:

*This is the entire podcast episode in written form. Do not read if you want the audio version to be spoiled.

The Sumer spread across a part of the world they called “Country of The Noble Lords.” They drained marshes to plant crops. Created trade routes and established a barter system. Invented industry. Leather work. Pottery. Masonry. Metal work. They grew and learned, and thrived for almost 4,000 years.

Arguably, one of the biggest advancements that propelled their civilization forward was farming. By harnessing the power of farming, the Sumer were able to expand their kingdom and ship grains to different parts of their city, as we still do today, by taking the food grown in the heartland of America and sending it across the country to sustain life in parts of the country that might be inhabitable today…. Places like Chicago, Los Angelos, Nashville, and all the other places filled with concrete and steel and not a square inch of rich farmland capable of sustaining life. 

Today, the basic principles remain the same, although we’ve advanced through modernization. We’ve also expanded our farming operations to many other domains, one in particular in this same part of the world, thousands of years later, and, to many, more important than the food we eat. A farming operation that also gave us the name of a simple, but popular drink. 

But, before all of that, there was Sumer. Sumer, the overarching kingdom given to many city states, some you even might have heard of, such as Mesopotamia, was home to the Sumerians, a group of people you’ve likely heard of at some point. Spreading across part of the world, nestled along a body of water that also provided for, and teemed with life, also offered great advantage.

The Sumerians looked to the water for many things. Fish and colorful coral. The plant life, that exploded everywhere and provided nourishment and nutrients for, not only the agricultural needs, but other edible plants too. 

Arguably, they also existed in the most stable time of all history, in this part of the world. 

A decade ago, I hate to even say that because it makes me feel old now, I was on an early morning flight out of this part of the world. The night before had been long, filled with music and booze and the trappings of life as an early twenty something on his own in the world. I found myself next to an older man who spoke very clear English, and liked to talk. 

Before I nodded off to sleep on the way back to Europe he made a comment about this part of the world that has stuck with me ever since. 

He looked at me beneath white eyebrows and said, “And that’s why this part of the world will never have peace. It isn’t destined to be. It will always be a place of war and fighting.”

And it has been. For thousands of years. While one could make a similar argument for most parts of the world, since humans are inherently good at killing and fighting each other like animals for the sake of more, this particular slice of the world has something which makes it especially valuable. 

It’s also a part of the world that the United States has had a presence for a long time, and it was during the first half of the 1900’s that workers from the United States found themselves here, farming the resource more important to humans, than food. 

Or, if you look at the confrontation and the deaths, and the never ending disputes, as an objective outsider, that would be your conclusion. For, one could argue that no where else in the world has more interest and time and money and resources been devoted. 

The Sumerians could not have known this back then when, at their peak 70,000 of them were living lives they never thought would end, farming in ways never done before, and creating a coexistence that no creature had every seen. And it was this coexistence that ultimately shaped the world, along with this farming, and this part of the world…which also gave us a drink worth noting here. 

Most striking was the end of Sumer, though, for what projected this kingdom forward, also led to its demise. And not in a violent way either. There was no glorious fight for survival at the end, no last ditch stand of glory. Sumer, and the Sumerians, faded away, as one of my favorite poems describes, “Not with a bang, but a whisper.”

After almost 4,000 years rising salt levels in the soil, continually escalated by the arid climate which dried out the fields and left behind a higher and higher salinity content in the ground, made growing crops impossible. The population, which at its peak was estimated around 70,000 plummeted to 25,000, and those remaining were doing all they could to hold on. The price of grain increased 60 fold. 

Cities in Sumer fell away, become victim to unrest amongst the people and a neighboring kingdom, the Elamites. The final blow came in the form of an Elamite invasion, which ushered in a new era, a new kingdom, and left the Sumers, for thousands of years, lost to time like the fields here which once great bountiful crops. The first recorded war, ever, in the history of the world, was here, when the greed of the Elamites for more land, more power, more control, solidified in history that might was right and nothing else mattered.

And the whisper, not the bang, had taken away peace, and a civilization, that would never exist again.

From there this part of the world came under a new ruler, whose offspring, Hammurabi, would perfect the art of military invasion and war, uniting this part of the world under his command and providing us with The code of Hammurabi, 282 laws, and the world’s most clearly defined code of law, a code that would influence civilizations to come.

In effect, The Sumer, who had expanded and farmed, and nurtured life, fell to the great, first colonizer, who systematized civilization, laying out things like business contracts, justice, and the punishments that would occur if any law was broken.

It gave every controlled citizen complete knowledge over how he was expected to behave, live his life, and die, under the rule of the lucky, who, by chance, timing, and good fortune, sat above them on great thrones and looked down with a commanding hand on humanity. 

Now, at this point, some of you might be thinking, but this is always the way the world has been. What’s so important, or different about what you’re talking about?

Well, this world that know now, has always been governed by law and civilizations and those in power, and fear of punishment for not following the written, or unwritten ways of living… but not before this time. 

This was, quite literally, the beginning of civilization as we know it today. Civilization that would show it had mastered brutality and law and punishment by acing every exam that has taken place in this part of the country in the last hundred years.

The civilization that whispered away would never exist in any form like that again, ever. Instead the bang of bombs and guns and fires would usher civilization, an ironic term, into the bronze age, an age of metal, and into the modern age, an age with all of the original ideas, just with more window trappings today. 

It would be these modern trappings too, and a modern way of farmers, that would invent a drink by the farms that tended to their growing resources to feed the world in the ways it desired most. 

The turning point for this part of the world, and a particular part of water, would occur in 1908 with a discover that would simultaneously civilize and also show the true horror these “civilized” humans were capable of.

And thirty years after that, farmers would arrive from the United States to do dangerous work and, ahem, “Secure American Interests Abroad.” That would drive them to drink to cope with the dangers and stress, the risks, and create a new drink that would find its way to Europe a few years after, during World War Two.

Before this point, this area of the world had endured little notoriety, aside from being the birthplace of modern ugliness… I mean, civilization. Date farming was a staple in this area. So too was sailcloth making and camel breeding. The area had few people and many nomads. Fishing was still popular. But, none of those things really matter with the discovery of 1908.

Oil. 

And this area, which has 2/3 of the world’s oil supply 

And 1/3 of the world’s natural gas supply;

And if anything about the last 100 years has become evident, it’s that farming oil is more important to the civilized world than most everything.

It fuels our cars.

Heats our homes.

Makes our plastic goods.

Heart valves. Antifreeze. Ink. Clothing. Lipstick. Tennis rackets. Ice chests. Artificial limbs. Roofing. Antihistamines. Footballs. Tires. Sunglasses. Lotions.

Whew! The list goes on and on and on and on and on…and on.

Which, is why it’s so vital to so many industrialized countries. 

And the reason that the Persian Gulf, which nestled itself nicely along Sumer and the first civilized kingdom in the world, first providing for the creation of farms that helped the Sumerians prosper, now provides for the survival of so many.

There is no more fishing here. 

Or plant life.

The landscape is arid and dry.

But the oil rigs and tanker ships are everywhere. 

Shipping out to parts of the world that would cease to exist without oil and natural gas. 

This dependance led to the Persian Gulf War, the Invasion of Iran, Iraq, Afghanistan, and most every country in the Middle East, a place, that a man on a flight I took out of Israel a decade ago, told me was destined to always be a place of violence.

He quoted the Bible as the reason for the violence. 

I’d throw greed and survival in there too as reasons. 

The Persian Gulf is the Cleopatra of the modern age, the thing that launched a thousand 

ships, or in this case, a million missiles.

And also created a drink that, as I’m thinking about it now, bears little importance to all the other things I’m talking about – greed, power, manipulation, war and death for oil, laws meant to train people how to behave in a civilized world under uncivilized men. 

But, since this is a podcast where I talk about a drink that changed the world, I need to mention it.

This screwdriver drink is a simple drink of two equal ingredients, one a strong masking beverage that could easily hide alcohol in plain sight, especially when you’re working. 

Not to mention how it can boost your immunity. 

So, we’ll end on a whisper that isn’t deserving of a bang by talking about the oil farmers, on their oil rigs in the late 1930’s that took their morning orange juice with a shot of something else to steady their nerves for the dangerous and difficult work they had to do. 

And we’ll use a stanza from T.S. Eliot’s The Hollow Men, to hammer the point home:

Between the desire

    And the spasm

    Between the potency

    And the existence

    Between the essence

    And the descent

    Falls the Shadow

The shadow here, is The Screwdriver Drink, made with 2 ounces of vodka and 2 ounces of orange juice

Originally mixed with one of the easiest and handy of mixing tools that the oil farmers had on their person at all times, a screwdriver.

Anyway… since this is the way the world ends, this is the way the world ends, this is, the way the world ends…

Not with a bang, but with a whisper…

Anyway, I’ll drink to that. (Whispered)