This Christmas slush is a variation of the classic brandy slush, which is popular throughout many parts of the midwest. And when made with Sam’s Glow mulling spice mixes, it’s easy!

Mulling spices include, to name a few, cinnamon, cloves, nutmeg, orange, and allspice. These spices, when added to slush make a delicious, unique, holiday slush. But, just don’t let the Christmas flavors fool you! This slush is good anytime the weather outside is cold, which may seem like a contradiction since it’s a cold drink. But, try it, and let us know what you think.

Christmas Slush

Ingredients:

*You will need a 1 gallon ice cream pail

Simple Syrup Recipe:

7 cups of water

2 cups of sugar

2 Boozn Sam’s Glow Cinnamon Spice Bag

Tea Recipe:

4 black tea bags

2 cups of water

Christmas Slush Recipe:

1 – 12 oz. can of concentrated orange juice

1 – 12 oz. can of concentrated lemonade

1 cup of butterscotch schnapps

2 cups of sweet red wine

1 bottle of squirt

Directions:

1. Make the Simple Syrup by combing the water, sugar, and tea bags in a pot and bringing to a boil. Set aside and let cool

2. Make the Tea by combining the tea bags and water and bringing to a boil. Set aside and let cool.

3. Make the Slush by combining the simple syrup, tea recipe, concentrated oj, concentrated lemonade, butterscotch schnapps and red wine.

4. Freeze for 24 – 36 hours

5. Serve by filled a cup half full with frozen Christmas Slush and topping off with squirt.

*Instead of squirt, see how to make a brandy christmas slush.