Glogg is a type of mulled spiced wine that is popular in Sweden during the winter months. It is made by heating red wine and adding a variety of spices, such as cinnamon, cardamom, cloves and ginger. Glogg can also be made with white wine or cider. It is usually served warm and garnished with raisins and almonds. 

Glogg is the perfect drink to enjoy on a cold winter night. It is sure to warm you up from the inside out!

A traditional Glogg recipe calls for:

  • 1 bottle of red wine
  • 2 cups of water
  • 1 cup of sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 cinnamon sticks
  • 10 whole cloves
  • 3 cardamom pods
  • 1 inch piece of fresh ginger, peeled and grated

To make the glogg, combine all of the ingredients in a pot and stir over low heat until the sugar has dissolved. Then, turn up the heat and bring the mixture to a boil. Reduce the heat and let the drink simmer for about 10 minutes. Be sure to taste it and adjust the spices as necessary.

After the mulled spiced wine has simmered for 10 minutes, remove it from the heat and let it sit for a few minutes so that the spices can infuse the wine. Then, ladle the glogg into glasses and enjoy! Cheers!