In this episode I was joined by Phil from ⁠Bayfield Winery and Blue Ox Cider⁠ in Bayfield, WI. This episode is a follow up to episode 24. It does contain spoilers for that episode, so if you haven’t listened to that one yet, start there.

Podcast Summary:

“Anyway, I’ll Drink to That” is a Boozn Sam’s production, exploring the fun, quirky, and fascinating tales of drinks that define culture, history and the world. Every drink has a story to tell, and I’m going to tell it…as true as I can. Hosted by Sam, from Boozn Sam’s. Saddle up with a good cocktail and give me a few minutes of your time for a mystery surrounding a drink that changed the world.

Episode 26 Bayfield Winery Details:

In this episode we cover a wide range of topics, from the 100 year old farmhouse turned tasting room to the fruit loop area in Wisconsin. We talked about co-ferments and why it’s important that you don’t have to wear a hazmat suit when you’re tending to your fruit. 

Show Notes:

Bayfield Winery and Blue Ox Cider⁠ ⁠

⁠Bayfield Winery Tasting Room⁠

⁠Art and Science 2023 Emergence Co-Ferment Wine