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This slush is a variation of the classic brandy slush recipe and made with Sam’s Glow mulling spice mixes, it’s easy and a unique twist on an old classic!

Mulling spices include, to name a few, cinnamon, cloves, nutmeg, orange, and allspice. These spices, when added to slush make a delicious winter slush. But, just don’t let the Christmas flavors fool you! This slush is good anytime the weather outside is cold, which may seem like a contradiction since it’s a cold drink. But, try it, and let us know what you think.

Brandy Slush

Ingredients:

*You will need a 1 gallon ice cream pail

Simple Syrup Recipe:

7 cups of water

2 cups of sugar

2 Boozn Sam’s Glow Cinnamon Spice Bag

Tea Recipe:

4 black tea bags

2 cups of water

Brandy Slush Recipe:

1 – 12 oz. can of concentrated orange juice

1 – 12 oz. can of concentrated lemonade

1 cup of butterscotch schnapps

2 cups of sweet red wine

1 bottle of brandy

Directions:

1. Make the Simple Syrup by combing the water, sugar, and tea bags in a pot and bringing to a boil. Set aside and let cool

2. Make the Tea by combining the tea bags and water and bringing to a boil. Set aside and let cool.

3. Make the Slush by combining the simple syrup, tea recipe, concentrated oj, concentrated lemonade, butterscotch schnapps and red wine.

4. Freeze for 24 – 36 hours

5. Serve by adding a 2 oz. shot of brandy in a cup and adding half a cup of slush.