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Sangria Types of Wine

Sangria Types of Wine

Sangria, with its blend of wine, fruits, and spirits, is a quintessential summer beverage that evokes images of lazy afternoons and vibrant gatherings and the sangria types of wine are just as important. The right wine will make sangria so it’s important to choose well. The right wine is crucial to achieving a perfect balance of flavors. In this guide, we’ll uncork the secrets behind selecting the best types of wine for crafting your signature sangria.

TL;DR

If you’re making Red Sangria, choose a sweeter, medium bodied wine from a mediterranean or warm climate like:

  • Temperanillo
  • Garnache

If you’re making White Sangria, choose a light, fruit wine from a mediterranean or warm climate like:

  • Pinot Grigio
  • Sauvignon Blanc
  • Albariño

If you’re making Rose based Sangria, choose a fruit wine from a mediterranean or warm climate like:

  • Provence Rosé
  • Grenache Rosé

*Add a refreshing effervescent addition by choosing sparkling wine

Want to fortify your sangria even more? Try adding brandy, amaretto, or triple sec orange.

Wine Factors to Consider

Flavor Profile: Choose a wine that complements the other ingredients in your sangria recipe. For example, if you’re using citrus fruits, opt for a wine with bright acidity to balance the sweetness.

Sweetness Level: Adjust the sweetness of your sangria by selecting a wine that aligns with your preferences. Sweeter wines like Moscato or Riesling can enhance the fruity flavors in your sangria, while drier wines like Chardonnay or Cabernet Sauvignon provide a more subdued backdrop.

Tannins and Body: Keep in mind the tannin levels and body of the wine. Lighter-bodied wines with softer tannins are typically preferred for sangria, as they allow the other ingredients to shine without overpowering them.

Understanding the Base

The foundation of any great sangria lies in its wine. Traditionally, red wine has been the go-to choice, but white and rosé wines have also gained popularity for their lighter and fruitier profiles. Here’s a breakdown of the best types of wine for crafting sangria:

Red Wine:

   – Tempranillo: Hailing from Spain, Tempranillo offers a medium-bodied profile with notes of red fruit and a hint of spice. Its versatility makes it an excellent choice for traditional red sangria recipes.

   – Garnacha (Grenache): Known for its fruity flavors and low tannins, Garnacha lends itself well to sangria, adding a touch of sweetness and depth to the mix.

White Wine:

   – Sauvignon Blanc: Crisp, refreshing, and bursting with citrus and tropical fruit flavors, Sauvignon Blanc is an ideal choice for white sangria. Its bright acidity pairs beautifully with a variety of fruits, from peaches to kiwis.

   – Pinot Grigio: Light-bodied and dry, Pinot Grigio offers subtle floral and orchard fruit notes, making it a versatile option for white sangria recipes that highlight delicate flavors.

   – Albariño: Originating from Spain’s Galicia region, Albariño boasts vibrant acidity and stone fruit flavors, making it a refreshing choice for sangria with a Spanish twist.

Rosé Wine:

   – Provence Rosé: Renowned for its pale pink hue and delicate flavors of strawberry, watermelon, and herbs, Provence Rosé adds elegance and sophistication to any rosé sangria recipe.

   – Grenache Rosé: Light, fruity, and easy-drinking, Grenache Rosé brings a burst of red berry flavors and a touch of sweetness to your sangria, perfect for sipping on a warm summer day.

Experimentation With Liqours:

Don’t be afraid to mix and match different wine varietals and fruits to create your own signature sangria masterpiece. In fact, you can even add in liqour and brandy, which fortify your sangria and also add another layer of complexity to your drink. Here are some things you can add to your sangria:

  1. Brandy – With its fruity, sweet taste, brandy is a great addition to sangria
  2. Triple Sec – Add in flavored triple sec, like orange, to take your drink up another notch
  3. Amaretto – The extra sweetness of amaretto, and the rich caramel/butterscotch flavor is a unique flavor in sangria that pairs well with non citrus (lime, lemon) heavy sangria

Sangria Wine

The choice of wine for sangria plays a crucial role in shaping the final outcome. Whether you opt for a robust red, a crisp white, or a delicate rosé, selecting the best wine for your sangria recipe is the first step in creating an amazing drink that tastes like fun in the sun and summertime.

Want to turn $10 wine into $100 wine? Try using Boozn Sam’s premade sugar-free Sangria kits.

Portuguese Red Sangria Recipe

Portuguese Red Sangria Recipe

Embrace the flavors of Portugal with our authentic Portuguese red sangria recipe. Rooted in tradition and bursting with robust flavors, this classic sangria captures the essence of Portuguese culture and is perfect for sharing with friends and family. Join us as we delve into the rich heritage of Portuguese sangria and discover how to recreate this beloved beverage in your own home.

Ingredients for Portuguese Red Sangria:

To create this authentic Portuguese Red Sangria, you’ll need the following ingredients:

  • 1 bottle of Portuguese red wine (such as Vinho Verde or Douro red)
  • 1/2 cup Portuguese Aguardente (*Optional – Extra Fortification)
  • 1/4 cup port wine (ruby or tawny)
  • 1/4 cup simple syrup (adjust to taste)
  • 1 large orange, thinly sliced
  • 1 medium sized lemon, thinly sliced
  • 1 red apple, thinly sliced
  • 1 cinnamon stick
  • Ice cubes for serving

Instructions:

1. Wash the germmys off your fruit and slice them up good

2.  In a large pitcher, combine the Portuguese red wine, aguardente, port wine, and simple syrup. Stir robustly to ensure all ingredients are well mixed. Gotta get them flavors to harmonize.

3.  Now it’s time to mix in your sliced fruits and the cinnamon stick.

4. Those delicious flavors need time to infuse. Refrigerate for at least 4 hours. More flavor, more time. Infuse overnight for a more intense, delicious taste.

4. Then simply add ice to glasses, mix in white sangria. Serve and enjoy!

*Want it extra boozy and with more flavor? Add in orange triple sec.

**Add lime or lemon seltzer water for some fizz.

Portuguese Red Sangria Recipe:

Portugal is a beautiful land of warm sunshine and beautiful beaches. It’s a place to relax and let go. This sangria features rich flavors and stays true to the culture norms of Portugal. Saúde! (Cheers!)

Skip the DIY and save time by using Boozn Sam’s premade sugar-free Sangria kits.

Perfectly Peachy White Sangria Drink Recipe

Perfectly Peachy White Sangria Drink Recipe

This white sangria drink recipe is a twist on traditional sangria with the use of white wine instead of red wine. It has a unique flavors that differs dramatically from traditional red sangria. Often, white sangria drink recipes have a crisp and refreshing taste.

Take the below peach forward white sangria, for example. It’s made with Pinot Grigio wine, which is a great white wine sangria, and fresh fruits, this sangria recipe is sure to become a favorite at your next gathering. Let’s dive into the details of crafting this irresistible beverage.

Ingredients for a White Sangria Drink Recipe:

  • 1 bottle of Pinot Grigio white wine
  • 1/2 cup peach schnapps
  • 1/4 cup simple syrup
  • 1 cup peaches, sliced
  • 1 cup strawberries, sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • Fresh mint leaves for garnish
  • Ice cubes for serving

Instructions:

1. Prepare the fruits by washing and slicing

2. In a large pitcher, combine the white wine and elderflower liqueur. Stir well to ensure all the flavors are mixed. Then toss in the fruits and muddle them.

3. Refrigerate for at least 2 hours. More flavor, more time. Infuse overnight for more intense, delicious flavors.

4. When infused, add ice to glasses, mix in white sangria. Serve and enjoy!

*Want it extra boozy and with more flavor? Add in triple sec.

**Add lime or lemon seltzer water for some fizz.

White Sangria Drink Recipe:

Pinto Grigio is a classic white wine to use in white wine sangria. The addition of fresh peaches and peach schnapps add a refreshing fruity taste that is perfect on a hot summer day. Plus, the mint garnish balances the sweet peach well. Part of the joy of good sangria is the visual appeal too, and the color and added fruit to this recipe does not disappoint. Between the flavor and the look, this sangria is an experience to be enjoyed with your close friends and family during all your summer time fun.

Skip the DIY and save time by using Boozn Sam’s premade sugar-free Sangria kits.

 A Refreshing White Sangria Recipe

 A Refreshing White Sangria Recipe

A white sangria recipe is a twist on traditional sangria with the use of white wine instead of red wine. Sangria has ancient origins, with its roots tracing back to the Roman Empire. The Romans would mix water with wine to make it safe to drink, and they often added herbs and spices for flavor.

There’s no better way to cool down and unwind in the warm summer heat than with a glass of refreshing sangria, and if you are looking for something a bit different, than white sangria is yours answer.

Ingredients for a White Sangria Recipe:

  • 1 bottle of Pino Grigio wine
  • 1/2 cup of elderflower liqueur
  • 1 peach, sliced
  • 1 pint of strawberries, sliced
  • 1 orange, sliced
  • 1 lime, sliced
  • Fresh mint leaves for garnish
  • Ice cubes for serving

Instructions:

1. Prepare the fruits by washing and slicing

2. In a large pitcher, combine the white wine and elderflower liqueur. Stir well to ensure all the flavors are mixed. Then toss in the fruits and muddle them.

3. Refrigerate for at least 2 hours. More flavor, more time. Infuse overnight for more intense, delicious flavors.

4. When infused, add ice to glasses, mix in white sangria. Serve and enjoy!

*Want it extra boozy and with more flavor? Add in orange triple sec.

White Sangria Recipe:

White sangria is a delightful and refreshing beverage that embodies the essence of summer. With its crisp flavors, it’s the perfect companion for any outdoor gathering or lazy afternoon lounging by the pool. So gather your friends, raise your glasses and toast to the joys of summer with this tasty white sangria recipe.

Skip the DIY and save time by using Boozn Sam’s premade sugar-free Sangria kits.

Sangria Recipe

Sangria Recipe

Classic Sangria Recipe

This classic sangria recipe is rooted in Spain and dates back centuries. Sangria evolved from traditional Spanish wine punches and fruit-infused drinks and has been around since the Middle Ages. During that time, however; it was drank out of necessity, not fun.

The water quality was so bad during this time that wine was mixed with water as a way to purify it and make drinking it safer. The word “sangria” comes from the Spanish word “sangre,” meaning “blood,” and refers to the deep red color of traditional red sangria. The color is a good hint as to the quality of your sangria.

As Spain expanded and took over more of the world, Spanish wine became more widely available. Sangria evolved as a popular way to enjoy wine, especially among the working class, who mixed inexpensive wine with water, sugar, and whatever fruits were readily available to create a refreshing and flavorful beverage.

Over time, sangria became associated with social gatherings, celebrations, and fiestas throughout Spain. Its popularity grew beyond the borders of Spain during the late 19th and early 20th centuries, as Spanish immigrants brought their cultural traditions, including sangria, to other parts of the world.

Today, Sangria has became synonymous with the vibrant and festive atmosphere of Spanish culture, and it began to appear on menus in restaurants and bars around the globe.

While sangria is enjoyed in many variations these days, if you want a delicious, traditional red sangria recipe, look no further.

Immerse yourself in the vibrant culture of Spain with our timeless Classic Red Sangria recipe. Inspired by centuries-old traditions and bursting with rich flavors, this iconic Spanish beverage is the perfect accompaniment to any fiesta or gathering. Join us as we journey through the sun-drenched streets of Spain and uncover the secrets to crafting the perfect glass of sangria.

Ingredients for a Sangria Recipe:

– 1 bottle of Rioja red wine

– 1/2 cup Spanish brandy

– 1/4 cup orange liqueur (such as triple sec or Cointreau)

– 1/4 cup simple syrup (adjust to taste)

– 1 orange, thinly sliced

– 1 lemon, thinly sliced

– 1 apple, thinly sliced

– 1/2 cup mixed berries (such as strawberries, raspberries, or blackberries)

– 1 cinnamon stick

– 2 cups lemon sparkling water (for fizz)

– Ice cubes for serving

How to make Sangria:

Let’s explore the step-by-step process for our sangria recipe

1. Thinly slice the orange, lemon, and apple. Wash and slice your mixed berries . Set aside for later use.

2. In a large pitcher, combine your rioja wine, Spanish brandy, orange liqueur, and simple syrup. Stir well to ensure all ingredients are thoroughly mixed.

3. Drop in the sliced orange, lemon, apple, mixed berries, and cinnamon stick. Give the mixture a stir.

4. Cover the pitcher with a lid and refrigerate for at least 2 hours. Better is overnight. Allowing the sangria to chill allows the flavors to meld and results in a more vibrant and complex flavor profile.

5. Just before serving, pour in lemon sparkling water to add a refreshing fizz to the sangria. Stir to mix everything.

6. Fill glasses with ice cubes and pour Sangria over the ice. Garnish each glass with a slice of orange. Enjoy!

*Looking to shortcut the process and get all of the good and none of the bad? Check out our sugar free Sunny Sam Sangria Kits, many of which are organic, and all of which use environmentally friendly materials

Conclusion:

With its rich flavors and cultural significance, our Classic Sangria recipe is a celebration of Spain’s vibrant heritage. Whether you’re hosting a Spanish-themed party or simply craving a taste of tradition, this iconic beverage is sure to delight and impress your friends and family. So gather your loved ones, raise your glasses, and toast to the flavors of Spain with this sensational sangria recipe. Cheers!

Peach Sangria

Peach Sangria

Peach sangria is a refreshing and different alternative to traditional sangria. You might be thinking sangria is a simple party drink made with little effort and thought. Throw a few pieces of cut fruit in some red wine, dump in sugar, send a few text messages, eat a cut orange, take a pull of liquor and add some to the wine, stir and serve. If you are thinking Sangria is as simple as that – you would be partially correct.  

We’re not dealing with a specialty drink served at high end cocktail parties and sipped in evening gowns and tuxedos. There is little sophistication in the drink itself, which hints at the history of the beverage as a drink for common folks throughout early Europe. But, there is beauty in its simplicity.

What you might not realize is that Sangria’s simplicity means countless flavor profiles and combinations exist. You could make a red wine sangria recipe, or a white wine sangria , or a white peach sangria recipe, peach sangria, apple cider sangria, or even a thanksgiving sangria. 

I’m sure at this point your head is spinning. You came here for a recipe, dammit, not a diatribe on flavor profiles and 50 different sangria recipes. Or, maybe you did. 

I’ve done the hard work, put in the long hours on the sunniest beaches around the world, got chased by bulls in Spain while covered in Sangria remnants from prior nights of relentless research and, with a complete lack of orientation, aim and ambition over a quarter century, developed the perfect mix of booze in a variety of palette pleasing combinations.

And I’ve crafted some of the most popular variations of the fruity toot toot, party favor and some of the weirdest variations too. And, I tell you what, anyone can make homemade sangria, but not everyone can make homemade sangria that’s sugar free or low in sugar. My years of rigorous work in the field has led me to correlate more intense hangovers with sugar. Eliminate sugar and you eliminate the follow up pain and don’t totally wreck your body by putting shit food in it. C’mon here! Just because we’re drinking doesn’t mean we cannot also drink responsibly. Keep the fruit. Keep the Wine. Those are natural and good. Throw out the processed sugar. We’ll overthrow the sugar industry one glass of sangria at a time. At this point you almost have a moral obligation for your own health and the health of others to drink sangria and do some good. 

Peach Sangria

Flavor Profile:

One sip from this and you’ll notice the subtle hints of peach, which lift up the sweetness in a poetic, not Game of Thrones kill your brother sort of way. 

Drink this if you like to smell flowers on a mild summer day. It’s light and airy, and goes perfect on a lazy afternoon post coitus, when you’re relaxed, at peace, and need a greater sense of pleasure and fulfillment than what you just received.

Difficulty Level:

Our difficulty scale:

1 – Like falling asleep on the beach after a few glasses of capriccio sangria

5 – Like trying to put your shoes on after a few glasses of capriccio sangria

10 – Like trying to ride a bike, with a dog on a leash, and a bottle of half finished capriccio sangria in one hand, after a few glasses of capriccio sangria

This easy sangria recipe for peach sangria is quick to make and comes together easy. For that reason, it receives a rating of 3

Peach Sangria:

1 – .75L bottle of Syrah or Port wine

1/2 – lemon

1/2 cup – gin

1 cup – blueberries

1 – orange

2 – peaches

1 can – peach juice (sweeter) or peach seltzer (less sweet)

How to Make Sangria:

Dump that wine in a pitcher. Glug, glug, glug

Rinse the peaches, lemon and orange. Stop the spread of bacteria.

Quarter the peaches, lemon and orange, and plop in to the pitcher

Add the gin. Take a drink for yourself. I know this is hard work, but we’re halfway done and you’re doing awesome.

Add the blueberries

Add the peach juice or seltzer.

Stirrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

Put in the fridge for a few hours for proper absorption to occur

Pour a glass of gin as a reward for your great work.