This Mulled Spice Cranberry Cookies recipe combines the festive flavors of mulled spices with cranberries. The mixing of tart cranberries and cinnamon create a delicious, munchable combination that will make eating just one cooking impossible!


Mulled Spice Cranberry Mix:

Cookie Dough:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Mulled Spice Cranberry Mix, drained and chopped

Instructions for Mulled Spice Cranberry Cookies:

1. Prepare the Mulled Spice Cranberry Mix: In a saucepan, combine cranberries, red wine and Boozn Sam’s Cinnamon Glow

Simmer over low heat until the cranberries burst and the mixture thickens, about 15-20 minutes.

Remove from heat, let cool and strain the liquid.

Chop the cranberries and set aside.

2. Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

Beat in eggs, one at a time, then add vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped Mulled Spice Cranberry Mix.

3. Form Mulled Spiced Cranberry Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4. Enjoy your Mulled Spiced Cranberry Cookies with a cup of tea or coffee.