A spicy red sangria recipe? Yes please!
Enjoy a unique blend of sweet and spicy flavors with our latest creation: Raspberry Jalapeño Red Wine Sangria.
This unique sangria drink combines the rich depth of red wine with the vibrant sweetness of raspberries and a hint of heat from fresh jalapeños, creating a symphony of flavors that will ignite your senses and elevate your summer gatherings. Join us as we delve into the recipe for this unforgettable concoction and discover how you can add a bold twist to your next soirée.
Spicy Red Sangria Recipe
Ingredients:
To create this tantalizing Raspberry Jalapeño Red Wine Sangria, gather the following ingredients:
- A bottle of Tempranillo or Grenache red wine (feeling fancy? Check out this delicious Bayfield Winery Row 25
- 1/2 cup raspberry vodka
- 1/4 cup triple sec
- 1/4 cup simple syrup
- 1 pint fresh raspberries
- 1 jalapeño pepper, thinly sliced (seeds removed for less heat)
- 1 orange, sliced
- 2 cups ginger ale or club soda (for fizz)
- Ice cubes
Assembly:
- Slice your fruit. All of it. Large chunks will do. Put in a large pitcher.
- Add your bottle of wine
- Chuck in your raspberry vodka, triple sec, and simple syrup
- Let sit for 2 hours minimum (overnight is better.)
- Grab the glass of your choosing. Fill the glass half full with ice. Add your sangria.
- Add your fizzy soda if you want a fizz to your sangria.
- Enjoy.
Final Notes:
With its bold flavors and unexpected combination of ingredients, our Raspberry Jalapeño Red Wine Sangria is sure to spice up your summer gatherings and leave a lasting impression on your guests. Whether you’re hosting a backyard barbecue, a dinner party, or a casual get-together with friends, this unique sangria drink is the perfect way to add a touch of excitement and flair to any occasion. Cheerio to culinary creativity and adventurous spirits!
Ain’t got time for that, or traveling to the beach and want more convenience? Check out our premade sangria kits.